The topic of sustainability and the handling of resources is very important to us. Our special responsibility not only to protect nature and the environment, but also to preserve them for future generations, influences and guides our actions and thinking.
In our dining halls and cafés, we have the opportunity to act in the spirit of sustainability in many places. The expansion of regional, fair and organic offerings is an important step. In addition, we are still working along the chain of action on a conscious use of resources, in the use of technology and saving waste and food waste.
If possible, we prefer food from the region. Our asparagus, apples, strawberries and blueberries we get dewy exclusively from the region, and we are in negotiation with our supplier to expand the range even further. For example, there are already promotions with Sussländer pig - which also comes from the region.
Already now we offer coffee and all coffee specialties exclusively in organic quality and fair trade. In addition, we have many cold drinks, tea, drinking chocolate and bananas in organic quality. As a certified company, we fulfill all relevant regulations to be able to use and label organic products and are subject to the strict controls of the Prüfverein Verarbeitung ökologischer Landbauprodukte e.V., according to the EG-Öko Verordnung DE-ÖKO-007. The appointed inspection body monitors all production steps of the food on its way to our canteens and cafés. This ensures a high level of transparency and safety for our customers.
We are in the process of expanding our range of Fairtrade products. Thus, we offer coffee and coffee specialties exclusively in Fairtrade quality, likewise various teas, different cold drinks, drinking chocolate and bananas with the Fairtrade seal.
For this we have been awarded by TransFair, the association for the promotion of Fair Trade in One World.
Our diet has a major impact on climate change. In order to draw attention to this connection and actively save greenhouse emissions, we mark climate-friendly dishes on the menu in the dining halls of the Studierendenwerk Hamburg with the symbol of the climate steward. These dishes do not contain any components, such as beef or pork, whose production causes high greenhouse gas emissions.
For more and more people, a healthy, nutritious and sustainable diet plays an important role; especially when the day is spent mainly sitting down and the ability to concentrate must not suffer. Under the mensaVital brand, we offer dishes that are prepared in a particularly vitamin-friendly and low-fat way - with natural ingredients without flavor enhancers. In return, fresh herbs ensure even more aromatic taste experiences. Our carefully compiled and nutritionally balanced recipes offer you a varied, wholesome range.
Principles of mensaVital
Under the motto "Fresh through the day", mensaVital stands for balanced and contemporary food. Variety of taste and freshness are defining elements. Every dish in the Vital line meets the following criteria:
We do not use any products that have to be labeled according to EU law for genetically modified organisms (GMOs). I.e., we do not use any foodstuffs
Getting your favorite coffee on the way to class, in the cup you brought yourself? No problem in the cafés, café stores and dining halls of the Studierendenwerk!
Together we ensure less waste on campus, while at the same time saving valuable raw materials and energy that would go into the production of disposable cups. The flood of paper cups is also a thorn in our side and we would like to see less paper cups being used. However, we cannot completely do without the cups, as we want to continue to make it possible for you to enjoy your coffee on the go. As an incentive to use fewer cups, we have introduced a discount of 10 cents for using your own cup and a price of 20 cents for the paper cup.
Studierendenwerk Hamburg is a partner of the KEHR.WIEDER campaign and the KEHR.WIEDER cup - For coffee-to-go fans with a heart for the environment.
We also want to reduce disposable waste in the food-to-go area. That's why we're trying out a new system in the Studierendenhaus and Bucerius Law School refectories from 18 October 2021: Revelo.
Here's how our new offer works:
Simply download the Relevo app, register and off you go:
First of all, we do our best to ensure that we produce few food leftovers.
Therefore, we try to calculate the quantities already in purchasing and demand planning so that nothing is left over. Fresh produce is delivered every day, processed on a daily basis and sold to you immediately. The supply is produced as close to the time as possible so that we do not produce large surpluses. Open food that has been in the serving area is not allowed back to the guest for food law reasons. Our leftover food is picked up by a food waste provider who recycles it.
With our range of vegan dishes, we offer you the opportunity to eat animal-free and healthy, even when you're out of the house. In this way, we show that aspects such as nutritional physiology, ecological compatibility, social justice and animal welfare can definitely be reconciled with the daily demands of running a university canteen. In the HCU, Überseering and Stellingen dining halls, we offer you a vegan meal every day. But also in the other 12 dining halls of the Studierendenwerk as well as in the cafés/café stores you will find vegan offers.
The animal rights organization PETA regularly awards some of the establishments as the most vegan-friendly refectories in Germany. With the award of 3 stars for the most vegan-friendly canteen in Germany, we were recognized for our commitment and hospitality.