Sustainability and health: STW Hamburg

Was this page helpful?

Thank you for your feedback.

Why not?

Regionality
Short distances of the food from the supplier to the canteen

If possible, we prefer food from the region. Our asparagus, apples, strawberries and blueberries we get dewy exclusively from the region, and we are in negotiation with our supplier to expand the range even further. For example, there are already promotions with Sussländer pig - which also comes from the region.

Bio
We are organic certified

Already now we offer coffee and all coffee specialties exclusively in organic quality and fair trade. In addition, we have many cold drinks, tea, drinking chocolate and bananas in organic quality. As a certified company, we fulfill all relevant regulations to be able to use and label organic products and are subject to the strict controls of the Prüfverein Verarbeitung ökologischer Landbauprodukte e.V., according to the EG-Öko Verordnung DE-ÖKO-007. The appointed inspection body monitors all production steps of the food on its way to our canteens and cafés. This ensures a high level of transparency and safety for our customers.

Fairtrade
Fairer Umgang

We are in the process of expanding our range of Fairtrade products. Thus, we offer coffee and coffee specialties exclusively in Fairtrade quality, likewise various teas, different cold drinks, drinking chocolate and bananas with the Fairtrade seal.

For this we have been awarded by TransFair, the association for the promotion of Fair Trade in One World.

guaranteed minimum prices for the farmers
long-term trading relationships
financing of community projects in the producing countries
careful use of natural reserves.

KlimaTeller
Climate-friendly dishes against climate change

Our diet has a major impact on climate change. In order to draw attention to this connection and actively save greenhouse emissions, we mark climate-friendly dishes on the menu in the dining halls of the Studierendenwerk Hamburg with the symbol of the climate steward. These dishes do not contain any components, such as beef or pork, whose production causes high greenhouse gas emissions.

mensaVital
For a healthy, nutritious and sustainable diet

For more and more people, a healthy, nutritious and sustainable diet plays an important role; especially when the day is spent mainly sitting down and the ability to concentrate must not suffer. Under the mensaVital brand, we offer dishes that are prepared in a particularly vitamin-friendly and low-fat way - with natural ingredients without flavor enhancers. In return, fresh herbs ensure even more aromatic taste experiences. Our carefully compiled and nutritionally balanced recipes offer you a varied, wholesome range.

Principles of mensaVital
Under the motto "Fresh through the day", mensaVital stands for balanced and contemporary food. Variety of taste and freshness are defining elements. Every dish in the Vital line meets the following criteria:

balanced composition of ingredients
careful food selection
fresh natural ingredients
vitamin-preserving and low-fat preparation
use of high-quality fats and oils
use of fresh herbs
each meal contains a proportion of fresh vegetables
balanced proportion of fish, meat, vegetarian and vegan dishes
Avoidance of fried and breaded foods
renunciation of highly processed foods
Avoidance of flavor enhancers and seasonings.

No genetic engineering
Renunciation of genetically modified product

We do not use any products that have to be labeled according to EU law for genetically modified organisms (GMOs). I.e., we do not use any foodstuffs

which are produced from genetically modified organisms (e.g. oil from genetically modified rape)
which are themselves a genetically modified organism (e.g. potatoes, corn)
which contain genetically modified organisms (e.g. yogurt with genetically modified bacteria).

Reusable instead of disposable
Of course you can!

Getting your favorite coffee on the way to class, in the cup you brought yourself? No problem in the cafés, café stores and dining halls of the Studierendenwerk!

Together we ensure less waste on campus, while at the same time saving valuable raw materials and energy that would go into the production of disposable cups. The flood of paper cups is also a thorn in our side and we would like to see less paper cups being used. However, we cannot completely do without the cups, as we want to continue to make it possible for you to enjoy your coffee on the go. As an incentive to use fewer cups, we have introduced a discount of 10 cents for using your own cup and a price of 20 cents for the paper cup.

Studierendenwerk Hamburg is a partner of the KEHR.WIEDER campaign and the KEHR.WIEDER cup - For coffee-to-go fans with a heart for the environment.

More about the "KEHR.WIEDER" mug

Put an end to disposable waste, even when it comes to food!
Reusable dishes in our cafeterias and Cafés

We also want to reduce disposable waste for meals to go. That's why we have introduced the reusable deposit system of the provider Revelo in our cafeterias and cafés.

Simply download the Relevo app, register and off you go:

Take the food with you in free and deposit-free Relevo reusable dishes.
Scan the QR code on the dishes.
Show the scan confirmation at the checkout.
Enjoy your meal.
Return the dishes within 14 days to us at the dish returns or one of the Relevo partners (see app) within 14 days. Then it costs you nothing. If you miss the deadline, Relevo will charge you € 10 per bowl and € 5 per cup. You also have the option of extending the deadline by 7 days via Revelo for one euro.

More about Revelo

Return options for single-use beverage containers

In our cafeterias and cafés, we offer reusable beverage containers for the most part, but also disposable ones. We take back all returnable and disposable beverage containers subject to deposit at our checkouts. This happens regardless of brand or content, as long as the beverage packaging is made of a material that we also have in our product range.

The single-use beverage containers are returned to our beverage supplier for further processing in order to promote recycling-oriented material cycles and prevent them from entering the landscape and oceans.

Less food waste and less waste
Good planning and recycling

First of all, we do our best to ensure that we produce few food leftovers.

Therefore, we try to calculate the quantities already in purchasing and demand planning so that nothing is left over. Fresh produce is delivered every day, processed on a daily basis and sold to you immediately. The supply is produced as close to the time as possible so that we do not produce large surpluses. Open food that has been in the serving area is not allowed back to the guest for food law reasons. Our leftover food is picked up by a food waste provider who recycles it.

We have introduced a happy hour in our cafés to give away possible surpluses at reduced prices.

Vegan
Excellent offer

With our range of vegan dishes, we offer you the opportunity to eat animal-free and healthy, even when you're out of the house. In this way, we show that aspects such as nutritional physiology, ecological compatibility, social justice and animal welfare can definitely be reconciled with the daily demands of running a university canteen. In the HCU, Überseering and Stellingen dining halls, we offer you a vegan meal every day. But also in the other 12 dining halls of the Studierendenwerk as well as in the cafés/café stores you will find vegan offers.

The animal rights organization PETA regularly awards some of the establishments as the most vegan-friendly refectories in Germany. With the award of 3 stars for the most vegan-friendly canteen in Germany, we were recognized for our commitment and hospitality.

Also interesting
More topics

This is what's on your plate today at your dining hall, coffee shop, or food truck!

Menus

Location, offers, specials: All information about our dining halls, cafés and more can be found here.

Cafeterias, Cafés, Other

The quality of our gstronomical offers is particularly important to us. Here you can learn more about it.

Quality assurance

Sustainability and health Regional, Organic, Fair, Climate, Environment

Sustainability and health
Regional, Organic, Fair, Climate, Environment