Cafeteria Berliner Tor: STW Hamburg

Adjusted opening hours: from September 7 to October 2, 2026, from 8:00 a.m. to 2:30 p.m.

Location Berliner Tor
Cafeteria Berliner Tor

The Berliner Tor cafeteria is located on the first floor in the high-rise building of the Department of Electrical Engineering and Computer Science at the University of Applied Sciences (HAW).
Discover the culinary variety with delicious dishes from the wok station, from the grill in the front cooking area or freshly baked pizza from the pizza point. During happy hour, you can get all self-service meals at half price 15 minutes before the food counter closes (salad bar, pasta bar, vegetable bar, desserts, soups).

Cafeteria Berliner Tor is barrier-free. Tray trolleys are available for wheelchair users and high chairs for the youngest guests.

Address

Berliner Tor 7 20099 Hamburg

Opening hours

Cafeteria Berliner Tor

General Monday to Friday
11:00 a.m. to 04:00 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 02:30 p.m.

Monday to Friday
11:00 a.m. to 04:00 p.m.

Adjusted opening hours: from September 7 to October 2, 2026, from 8:00 a.m. to 2:30 p.m.

General offer

Salad bar

Vegetable bar

Pizza

Happy Hour

Highchairs

barrier-free

Pasta bar

Additional info

Cashless payment with debit or credit card.

From April 1, 2026, payment in the cafeterias will only be possible with Girocard or cash!

Entrance area of the Cafeteria Berliner Tor

Dessert counter in the Cafeteria Berliner Tor

Food displays in the Cafeteria Berliner Tor

Dining area of the Cafeteria Berliner Tor

Schnitzel with mushroom cream sauce and French fries

Open map

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Other

News

Menu today

Pottkieker

Mexican bean stew (2,Sl)

CO₂

allergens and additives:: Sl = celery/celery products; 2 = preservatives

2,20 € Students

3,50 € Employees

4,80 € Guests

CO₂ emissions 235 grams

Water 19 litres

Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Vegetable bar

Vegetable Mix, Eggplants with tomatoes (Mi,Sw,NCa), Tender wheat with vegetables (Sl,GlW)

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Mi = Milk and milk products (including lactose); NCa = Nuts (cashew nuts) products; Sl = celery/celery products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

per 100g:

0,90 € Students

1,15 € Employees

1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

CampusClassics

2 pieces Bavarian sausage (3,4,Mi), Bavarian mustard (Sf), Radish salad (3,5,Sw), Pretzel (GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Mi = Milk and milk products (including lactose); Sf = mustard/mustard products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l); 3 = antioxidants; 4 = flavour enhancers; 5 = contains sulfur/sulfurated

3,90 € Students

5,20 € Employees

6,50 € Guests

CO₂ emissions 701 grams

Water 17 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Bavarian sausage (1), Bavarian mustard (Sf), Radish salad (3,5,Sw), Pretzel (GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Sf = mustard/mustard products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l); 1 = colourings; 3 = antioxidants; 5 = contains sulfur/sulfurated

3,90 € Students

5,20 € Employees

6,50 € Guests

CO₂ emissions 351 grams

Water 4 litres

Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

4 hashed brown potatoes, Herb quark (Mi), Cucumber salad (Mi)

CO₂

allergens and additives:: Mi = Milk and milk products (including lactose)

3,60 € Students

4,90 € Employees

6,20 € Guests

CO₂ emissions 696 grams

Water 19 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Pasta bar

Pasta (GlW), tomato sauce with soj and capers (6,So,Sl,Sw)

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); So = soy/soy products; Sl = celery/celery products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l); 6 = contains carbon/carbon treated

per 100g:

0,90 € Students

1,15 € Employees

1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Pasta (GlW), Herb sauce (Mi,GlW,GlG)

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); GlG = Cereals containing gluten and products thereof (barley); Mi = Milk and milk products (including lactose)

per 100g:

0,90 € Students

1,15 € Employees

1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

CampusWorld

Freshly baked PIZZA of your choice (diff. sorts) ab 4,60 / 6,00 / 7,20 (also to TAKE AWAY) (Mi,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Mi = Milk and milk products (including lactose)

4,70 € Students

6,00 € Employees

7,30 € Guests

CO₂ emissions 852 grams

Water 34 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

CampusSpecial

Turkey escalope, Mushroom sauce (Mi), Spaetzli (Ei,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Ei = eggs/egg products; Mi = Milk and milk products (including lactose)

6,10 € Students

7,40 € Employees

8,70 € Guests

CO₂ emissions 1.379 grams

Water 24 litres

Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

All menus

Contact
We are happy to help you

Joseph Gavieres
Operations Management
mensa@stwhh.de

Phone
+49 / 40 / 247 994

Frauke Richter
Quality management gastronomy
mensa@stwhh.de

Phone
+49 / 40 / 41 902 - 290

Person mit frisch geerntete Kartoffeln in den Händen

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.