Menu
Search
Search

Location Von-Melle-Park
Cafeteria Philturm

The modern Philturm cafeteria with its comfortable lounge furniture in muted colors and a total of 300 seats invites you to eat, study and linger. It offers an attractive breakfast menu with sandwiches, fresh croissants and pastries. A large front cooking area with grill and wok offers a daily changing range of international dishes. The large vegetarian and vegan selection at the extensive pasta and vegetable counter as well as fresh salads with an Asian or Levantine focus at the three salad stations round off the offer. Many delicious desserts and a wide range of cakes are available for dessert.

The Philturm cafeteria is barrier-free and has a tray trolley available for wheelchair users. Highchairs are available for our youngest guests.

 

 

read more
Address
Von-Melle-Park 6 20146  Hamburg
Opening hours
Cafeteria Philturm
General Monday to Friday
08:30 a.m. to 05:30 p.m.
Food Distribution Monday to Friday
11:15 a.m. to 02:45 p.m.
Breakfast Monday to Friday
08:30 a.m. to 10:30 a.m.

General offer

Croissant als Icon für Frühstücksangebot
Breakfast
Salad bar
Pasta bar
Vegetable bar
Dinner
Charge your smartphone (not at all seats)
barrier-free

Additional info

 

In the Philturm canteen, cashless payments can only be made by debit and credit card or smartphone.

 

Location
Your way to the Cafeteria
Location

Location
Your way to the Cafeteria
Location

Get directions Other information Other information Other information Other information
Open map

Menu today


Pasta with cherry tomatoes in a spicy tomato sauce (Sl,GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Sl = celery/celery products

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Potato ragout in dill cream (Mi), Oriental couscous (Sl,GlW,NWa)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Mi = Milk and milk products (including lactose)

NWa = Nuts (walnuts) products

Sl = celery/celery products

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

fried mung sprouts (2,So,Se,GlW), beans with garlic and ginger (2,So,Se,GlW), Cauliflower with sesame marinade (Se), Sweet potato ,,Madras,,, pointed cabbage with cumin, oriental sugar carrots
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Se = sesame seeds/sesame products

2 = preservatives

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Fried potato roll with herb & cream cheese filling (Mi), Duchess potatoes (Ei,Mi), Gnocchi casserole (Mi,GlW,GlG), baked cajun potatoes
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlG = Cereals containing gluten and products thereof (barley)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Bibimbap Bowl with sunflower mince (sunflower protein) and mushrooms (2,3,5,En,So,Sl,Sf,Se,Sw,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

En = peanuts/peanut products

So = soy/soy products

Sl = celery/celery products

Sf = mustard/mustard products

Se = sesame seeds/sesame products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2 = preservatives

3 = antioxidants

5 = contains sulfur/sulfurated

5,10 € Students
6,40 € Employees
7,60 € Guests
CO₂ emissions 782 grams
Water 13 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Doner meat - burger with cucumbers, tomatoes and coleslaw, spicy dill dip and fried onions (3,4,Mi,Sf,GlW), French fries
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Mi = Milk and milk products (including lactose)

Sf = mustard/mustard products

3 = antioxidants

4 = flavour enhancers

6,00 € Students
7,30 € Employees
8,50 € Guests
CO₂ emissions 927 grams
Water 30 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Vegetarian doner kebab - burger with cucumbers, tomatoes and coleslaw, spicy dill dip and fried onio (3,Mi,GlW), French fries
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Mi = Milk and milk products (including lactose)

3 = antioxidants

5,50 € Students
6,80 € Employees
8,00 € Guests
CO₂ emissions 567 grams
Water 12 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Fried salmon fillet (Fi,GlW), Bibimbap Bowl with sunflower mince (sunflower protein) and mushrooms (2,3,5,En,So,Sl,Sf,Se,Sw,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Fi = fish/fish products

En = peanuts/peanut products

So = soy/soy products

Sl = celery/celery products

Sf = mustard/mustard products

Se = sesame seeds/sesame products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2 = preservatives

3 = antioxidants

5 = contains sulfur/sulfurated

6,50 € Students
7,80 € Employees
9,00 € Guests
CO₂ emissions 1.378 grams
Water 47 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Alexander Schollenberger
Operations Management

Phone
+49 / 40 / 226 914 41

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.