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Open until 2:30 PM on December 19, 2025! Closed from December 22, 2025 to January 2, 2026.

Location Von-Melle-Park
Cafeteria Philturm

The modern Philturm cafeteria with its comfortable lounge furniture in muted colors and a total of 300 seats invites you to eat, study and linger. It offers an attractive breakfast menu with sandwiches, fresh croissants and pastries. A large front cooking area with grill and wok offers a daily changing range of international dishes. The large vegetarian and vegan selection at the extensive pasta and vegetable counter as well as fresh salads with an Asian or Levantine focus at the three salad stations round off the offer. Many delicious desserts and a wide range of cakes are available for dessert.

The Philturm cafeteria is barrier-free and has a tray trolley available for wheelchair users. Highchairs are available for our youngest guests.

 

 

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Address
Von-Melle-Park 6 20146  Hamburg
Opening hours
Cafeteria Philturm
General Monday to Friday
08:30 a.m. to 05:30 p.m.
Food Distribution Monday to Friday
11:15 a.m. to 02:45 p.m.
Breakfast Monday to Friday
08:30 a.m. to 10:30 a.m.

Open until 2:30 PM on December 19, 2025! Closed from December 22, 2025 to January 2, 2026.

General offer

Croissant als Icon für Frühstücksangebot
Breakfast
Salad bar
Pasta bar
Vegetable bar
Dinner
Charge your smartphone (not at all seats)
barrier-free

Additional info

 

In the Philturm canteen, cashless payments can only be made by debit and credit card or smartphone.

 

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Menu today


Kale (Sl,Sf,GlH), vegan cooked sausage (pea protein), Roast potatoes
allergens and additives:
GlH = Cereals containing gluten and products thereof (oats)

Sl = celery/celery products

Sf = mustard/mustard products

4,30 € Students
5,60 € Employees
6,80 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Kale (Sl,Sf,GlH), Cooking sausage (1,2,3,4,8,Sl,Sf), Roast potatoes
allergens and additives:
GlH = Cereals containing gluten and products thereof (oats)

Sl = celery/celery products

Sf = mustard/mustard products

1 = colourings

2 = preservatives

3 = antioxidants

4 = flavour enhancers

8 = phosphate

4,30 € Students
5,60 € Employees
6,80 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Kale (Sl,Sf,GlH), Kassler neck roast (2,3), Roast potatoes
allergens and additives:
GlH = Cereals containing gluten and products thereof (oats)

Sl = celery/celery products

Sf = mustard/mustard products

2 = preservatives

3 = antioxidants

4,30 € Students
5,60 € Employees
6,80 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

pasta of the day (GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

fried mung sprouts (2,So,Se,GlW), fried beans, beans with garlic and ginger, Peas, spicy Peas (2), Cauliflower, baked Cajun Cauliflower, baked tandoori - cauliflower (1,Sf), Cauliflower with sesame marinade (Se), Cauliflower with hollandaise (Ei,Mi,Sl), Cauliflower Lime Garlic (3), Sesame broccoli (Se), Broccoli, oriental sugar carrots, sesame carrots (Se), Carrots, pointed cabbage with cumin, fried savoy cabbage with Cajun, fried white cabbage with cranberries, fried savoy cabbage with cumin, fried cajun zucchini, fried tandori - zucchini (Sf,GlW), fried curry zucchini, oriental eggplant, spicy edamame (1,2,So), Madras pumpkin, Sweet potato ,,Madras,,, Cajun sweet potato
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Ei = eggs/egg products

So = soy/soy products

Mi = Milk and milk products (including lactose)

Sl = celery/celery products

Sf = mustard/mustard products

Se = sesame seeds/sesame products

1 = colourings

2 = preservatives

3 = antioxidants

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Fried rice with vegetables (2,3,So,GlW), Oriental couscous (Sl,GlW,NMa,NWa), oriental chickpea and tomato ragout, fried chickpea curry, Chickpea tomato ragout, Potato ragout in dill cream (Mi), white bean curry (Sf), Dal Tadka - with red lentils and coconut milk (2), Dal Palak - with red lentils and spinach (2,Sl,Sf), bulgur arabic (Sl,GlW,NMa,NWa), Asian vegetables with Mie noodles (2,Ei,So,Mi,Sl,Se,Sw,GlW,NCa), Fried rice with vegetables (2,3,So,Se,GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Ei = eggs/egg products

So = soy/soy products

Mi = Milk and milk products (including lactose)

NMa = Nuts (almond) products

NWa = Nuts (walnuts) products

NCa = Nuts (cashew nuts) products

Sl = celery/celery products

Sf = mustard/mustard products

Se = sesame seeds/sesame products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2 = preservatives

3 = antioxidants

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Potato wedges (GlW), Steakhouse - Fries, Hash brown triangles, Hash browns, Duchess potatoes (Ei,Mi), Croquettes (GlW), Potato gratin (Mi,Sl,GlW,GlG), Potato and vegetable gratin (Mi,GlW,GlG), Potato-cauliflower gratin (Mi,GlW,GlG), Spätzle casserole (Ei,Mi,GlW,GlG), Gnocchi casserole (Mi,GlW,GlG), Herb potatoes with onions, baked oriental potatoes, baked potatoes in a tahini marinade (Se), baked cajun potatoes, Sesame potatoes (Se), baked potato with coriander - lime marinade (3)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlG = Cereals containing gluten and products thereof (barley)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

Sl = celery/celery products

Se = sesame seeds/sesame products

3 = antioxidants

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Creamy udon noodles with coconut curry sauce, braised cauliflower, coriander (En,Se,GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

En = peanuts/peanut products

Se = sesame seeds/sesame products

5,80 € Students
7,10 € Employees
8,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Alexander Schollenberger
Operations Management

Phone
+49 / 40 / 226 914 41

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.