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Revised opening hours: May 15, 2026, from 8:30 a.m. to 2:30 p.m.!

Location Von-Melle-Park
Cafeteria Philturm

The modern Philturm cafeteria with its comfortable lounge furniture in muted colors and a total of 300 seats invites you to eat, study and linger. It offers an attractive breakfast menu with sandwiches, fresh croissants and pastries. A large front cooking area with grill and wok offers a daily changing range of international dishes. The large vegetarian and vegan selection at the extensive pasta and vegetable counter as well as fresh salads with an Asian or Levantine focus at the three salad stations round off the offer. Many delicious desserts and a wide range of cakes are available for dessert.

The Philturm cafeteria is barrier-free and has a tray trolley available for wheelchair users. Highchairs are available for our youngest guests.

 

 

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Address
Von-Melle-Park 6 20146  Hamburg
Opening hours
Cafeteria Philturm
General Monday to Friday
08:30 a.m. to 05:30 p.m.
Food Distribution Monday to Friday
11:15 a.m. to 02:45 p.m.
Breakfast Monday to Friday
08:30 a.m. to 10:30 a.m.

Revised opening hours:

May 15, 2026, from 8:30 a.m. to 2:30 p.m.!

General offer

Croissant als Icon für Frühstücksangebot
Breakfast
Salad bar
Pasta bar
Vegetable bar
Dinner
Charge your smartphone (not at all seats)
barrier-free

Additional info

 

In the Philturm canteen, cashless payments can only be made by debit and credit card or smartphone.

 

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Menu today


Levante Burger with baked beetroot patty, braised eggplant, hummus and mint salad (3,Mi,Se,Sw,GlW), French fries
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Mi = Milk and milk products (including lactose)

Se = sesame seeds/sesame products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

3 = antioxidants

5,50 € Students
6,80 € Employees
8,10 € Guests
CO₂ emissions 522 grams
Water 17 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Levante Burger with crispy schnitzel, braised eggplant, hummus and mint salad (3,Mi,Se,Sw,GlW), French fries
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Mi = Milk and milk products (including lactose)

Se = sesame seeds/sesame products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

3 = antioxidants

6,50 € Students
7,80 € Employees
9,10 € Guests
CO₂ emissions 1.189 grams
Water 47 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Fried pierogi topped with cheese (Ei,Mi,Sl,GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

Sl = celery/celery products

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Falafel with dates and curry (GlW), oriental bulgur with dates and cranberries (Sl,GlW), Herbal dip (3,GlH,NMa), Spring onions
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlH = Cereals containing gluten and products thereof (oats)

NMa = Nuts (almond) products

Sl = celery/celery products

3 = antioxidants

5,05 € Students
6,35 € Employees
7,65 € Guests
CO₂ emissions 455 grams
Water 53 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

hilturm – veggi - counter, huge selection of various vegan and vegetarian specialties
allergens and additives:
No information available.
per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Alexander Schollenberger
Operations Management

Phone
+49 / 40 / 226 914 41

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.