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Location Von-Melle-Park
Cafeteria Studierendenhaus

With 600 seats, the Studierendenhaus cafeteria is the Studierendenwerk's largest cafeteria. Up to eight different meals are offered every day. Put together your own personalised salad at the large salad bar or your dish at the extensive pasta counter. At counter no. 4 you will find the front cooking area, where you can watch your food being freshly prepared in the wok or on the grill, for example. 15 minutes before the food counter closes, you can get all self-service meals at half price during happy hour (salad bar, pasta bar, vegetable bar, desserts, soups).

You will find our classics on the menu on fixed days of the week:

  • Mondays: Currywurst,
  • Tuesdays: Schnitzel,
  • Wednesdays: Homemade pasta (in changing variations),
  • Thursdays: Burger or wok (in changing variations),
  • Fridays: Veggie Day (all vegetarian and vegan)


Highchairs are available for our youngest guests.

 

 

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Address
Von-Melle-Park 2 20146  Hamburg
Opening hours
Cafeteria Studierendenhaus
General Monday to Friday
11:00 a.m. to 02:30 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 02:30 p.m.

General offer

Vegetable bar
Salad bar
Pasta bar
Happy Hour
Highchairs

Additional info


Cashless payments can be made by debit or credit card.

 

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Menu today


Chilli potatoes from the oven
allergens and additives:
No information available.
per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Aglio e olio with garlic, olive oil, tomatoes and garlic
allergens and additives:
No information available.
per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Fussilli (GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

ham strips in a cheese and cream sauce (2,3,8,Mi,Sl,Sw)
allergens and additives:
Mi = Milk and milk products (including lactose)

Sl = celery/celery products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2 = preservatives

3 = antioxidants

8 = phosphate

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

vegan curry sausage (pea protein) (Sf), BBQ sauce (2,9,Sl,Sf), Fruity BBQ sauce (1,3,5,Sl,Sf,Sw), Various curry powders of your choice (Sf), French fries (Sf)
CO₂
allergens and additives:
Sl = celery/celery products

Sf = mustard/mustard products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

1 = colourings

2 = preservatives

3 = antioxidants

5 = contains sulfur/sulfurated

9 = (artificial) sweetener

4,90 € Students
6,20 € Employees
7,40 € Guests
CO₂ emissions 399 grams
Water 12 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Crispy baked chicken breast (GlW), Peanut dip (En,So,GlW), fried rice (2,3,So,Se,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

En = peanuts/peanut products

So = soy/soy products

Se = sesame seeds/sesame products

2 = preservatives

3 = antioxidants

5,60 € Students
6,90 € Employees
8,10 € Guests
CO₂ emissions 1.021 grams
Water 39 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Our homemade curry sausage (8,Sl,Sf), BBQ sauce (2,9,Sl,Sf), Fruity BBQ sauce (1,3,5,Sl,Sf,Sw), Various curry powders of your choice (Sf), French fries (Sf)
CO₂
allergens and additives:
Sl = celery/celery products

Sf = mustard/mustard products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

1 = colourings

2 = preservatives

3 = antioxidants

5 = contains sulfur/sulfurated

8 = phosphate

9 = (artificial) sweetener

4,90 € Students
6,20 € Employees
7,40 € Guests
CO₂ emissions 875 grams
Water 29 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Vegetable mix with carrots broccoli and beans, Creamed leeks (So), Glazed parsnips with agavesyrup, Oriental lentils vegetables (Sl), Glazed beetroot, Turnip vegetables in cream (So)
allergens and additives:
So = soy/soy products

Sl = celery/celery products

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Black bean soup with smoked tofu (So,Sl)
CO₂
allergens and additives:
So = soy/soy products

Sl = celery/celery products

2,20 € Students
3,50 € Employees
4,70 € Guests
CO₂ emissions 261 grams
Water 50 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Pierogi with potato quark filling (1,Ei,Mi,Sl,GlW), Dill curd (Mi), Beetroot salad (9)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

Sl = celery/celery products

1 = colourings

9 = (artificial) sweetener

4,15 € Students
5,45 € Employees
6,65 € Guests
CO₂ emissions 729 grams
Water 43 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Andreas Gollers
Operations Management

Phone
+49 / 40 / 41902 210

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.