werkNET
Menu

Location Von-Melle-Park
Cafeteria Studierendenhaus

With 600 seats, the Studierendenhaus cafeteria is the Studierendenwerk's largest cafeteria. Up to eight different meals are offered every day. Put together your own personalised salad at the large salad bar or your dish at the extensive pasta counter. At counter no. 4 you will find the front cooking area, where you can watch your food being freshly prepared in the wok or on the grill, for example. 15 minutes before the food counter closes, you can get all self-service meals at half price during happy hour (salad bar, pasta bar, vegetable bar, desserts, soups).

You will find our classics on the menu on fixed days of the week:

  • Mondays: Currywurst,
  • Tuesdays: Schnitzel,
  • Wednesdays: Homemade pasta (in changing variations),
  • Thursdays: Burger or wok (in changing variations),
  • Fridays: Veggie Day (all vegetarian and vegan)


Highchairs are available for our youngest guests.

 

 

read more
Address
Von-Melle-Park 2 20146  Hamburg
Opening hours
Cafeteria Studierendenhaus
General Monday to Friday
11:00 a.m. to 02:30 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 02:30 p.m.

General offer

Vegetable bar
Salad bar
Pasta bar
Happy Hour
Charge your smartphone (not at all seats)
Highchairs

Additional info


Cashless payments can be made by debit or credit card.

 

Location
Your way to the Cafeteria
Location

Location
Your way to the Cafeteria
Location

Get directions Other information Other information Other information Other information
Open map

Contact
We are happy to help you

Andreas Gollers
Operations Management

Phone
+49 / 40 / 41902 210

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.