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Location Von-Melle-Park
Cafeteria Studierendenhaus

With 600 seats, the Studierendenhaus cafeteria is the Studierendenwerk's largest cafeteria. Up to eight different meals are offered every day. Put together your own personalised salad at the large salad bar or your dish at the extensive pasta counter. At counter no. 4 you will find the front cooking area, where you can watch your food being freshly prepared in the wok or on the grill, for example. 15 minutes before the food counter closes, you can get all self-service meals at half price during happy hour (salad bar, pasta bar, vegetable bar, desserts, soups).

You will find our classics on the menu on fixed days of the week:

  • Mondays: Currywurst,
  • Tuesdays: Schnitzel,
  • Wednesdays: Homemade pasta (in changing variations),
  • Thursdays: Burger or wok (in changing variations),
  • Fridays: Veggie Day (all vegetarian and vegan)


Highchairs are available for our youngest guests.

 

 

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Address
Von-Melle-Park 2 20146  Hamburg
Opening hours
Cafeteria Studierendenhaus
General Monday to Friday
11:00 a.m. to 02:30 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 02:30 p.m.

General offer

Vegetable bar
Salad bar
Pasta bar
Happy Hour
Highchairs

Additional info


Cashless payments can be made by debit or credit card.

 

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Menu today


Bolognese with minced beef (Sl,Sw)
allergens and additives:
Sl = celery/celery products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

wild mushrooms in cream sauce with basil (Mi,Sw,GlW,GlG)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlG = Cereals containing gluten and products thereof (barley)

Mi = Milk and milk products (including lactose)

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Cubes of roast potatoes
allergens and additives:
No information available.
per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Maccaroni (GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Sesame carrots (Se), Garden beans with chanterelles and cherry tomatoes, Fried savoy cabbage, Corncop (1)
allergens and additives:
Se = sesame seeds/sesame products

1 = colourings

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Pollock fillet (Fi,GlW), Tomato vegetable sugo (Sw), Homemade mashed potatoes (Mi)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Fi = fish/fish products

Mi = Milk and milk products (including lactose)

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

6,35 € Students
7,65 € Employees
8,85 € Guests
CO₂ emissions 1.287 grams
Water 22 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Cicken breast with parmesan (Mi,GlW), Spicy tomato sauce, Spaghetti (GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Mi = Milk and milk products (including lactose)

4,90 € Students
6,20 € Employees
7,40 € Guests
CO₂ emissions 996 grams
Water 42 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Fasolada Greek bean soup with celery, carrots and baguette (Sl,Sw,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Sl = celery/celery products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2,20 € Students
3,50 € Employees
4,70 € Guests
CO₂ emissions 310 grams
Water 47 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Burrito bowl with sunflower mince (sunflower protein), parsley-garlic dip (1,3,Sl,Sf,Sw,GlH,NMa), Salsa from tomato and cucumber (3,5,Sw)
CO₂
allergens and additives:
GlH = Cereals containing gluten and products thereof (oats)

NMa = Nuts (almond) products

Sl = celery/celery products

Sf = mustard/mustard products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

1 = colourings

3 = antioxidants

5 = contains sulfur/sulfurated

4,85 € Students
6,15 € Employees
7,35 € Guests
CO₂ emissions 518 grams
Water 42 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Egyptian Falafel filled with hummus (So,Sl,Se,GlW), Vegan Tzatziki (So,Sw), Couscous with vegetables (Sl,GlW), Red cabbage salad (3)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sl = celery/celery products

Se = sesame seeds/sesame products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

3 = antioxidants

5,50 € Students
6,80 € Employees
8,00 € Guests
CO₂ emissions 609 grams
Water 15 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Lutz Feddersen
Operations Management

Phone
+49 / 40 / 41902 210 (Büro)

+49 / 40 / 41902 207 (Küche)

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.