Menu
Search
Search

Location Von-Melle-Park
Cafeteria Studierendenhaus

With 600 seats, the Studierendenhaus cafeteria is the Studierendenwerk's largest cafeteria. Up to eight different meals are offered every day. Put together your own personalised salad at the large salad bar or your dish at the extensive pasta counter. At counter no. 4 you will find the front cooking area, where you can watch your food being freshly prepared in the wok or on the grill, for example. 15 minutes before the food counter closes, you can get all self-service meals at half price during happy hour (salad bar, pasta bar, vegetable bar, desserts, soups).

You will find our classics on the menu on fixed days of the week:

  • Mondays: Currywurst,
  • Tuesdays: Schnitzel,
  • Wednesdays: Homemade pasta (in changing variations),
  • Thursdays: Burger or wok (in changing variations),
  • Fridays: Veggie Day (all vegetarian and vegan)


Highchairs are available for our youngest guests.

 

 

read more
Address
Von-Melle-Park 2 20146  Hamburg
Opening hours
Cafeteria Studierendenhaus
General Monday to Friday
11:00 a.m. to 02:30 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 02:30 p.m.

General offer

Vegetable bar
Salad bar
Pasta bar
Happy Hour
Highchairs

Additional info


Cashless payments can be made by debit or credit card.

 

Location
Your way to the Cafeteria
Location

Location
Your way to the Cafeteria
Location

Get directions Other information Other information Other information Other information
Open map

Menu today


Hungarian beef goulash (9,Mi,Sw), Boiled potatoes
CO₂
allergens and additives:
Mi = Milk and milk products (including lactose)

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

9 = (artificial) sweetener

5,90 € Students
7,20 € Employees
8,50 € Guests
CO₂ emissions 2.424 grams
Water 21 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Carrot tajine with soy yoghurt (So,Sl,Sw)
CO₂
allergens and additives:
So = soy/soy products

Sl = celery/celery products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2,20 € Students
3,50 € Employees
4,80 € Guests
CO₂ emissions 196 grams
Water 10 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Vegan balls in caper sauce (soy and wheat protein) (1,2,So,Sl,Sw,GlW,GlG), Parsley potatoes, Beetroot salad (9)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlG = Cereals containing gluten and products thereof (barley)

So = soy/soy products

Sl = celery/celery products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

1 = colourings

2 = preservatives

9 = (artificial) sweetener

4,60 € Students
5,90 € Employees
7,20 € Guests
CO₂ emissions 339 grams
Water 13 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Makhloota curry with kidney beans, chickpeas, lentils and cucumber topping (3,Sl,Se), Basmati rice
CO₂
allergens and additives:
Sl = celery/celery products

Se = sesame seeds/sesame products

3 = antioxidants

3,20 € Students
4,50 € Employees
5,80 € Guests
CO₂ emissions 629 grams
Water 57 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Makhloota curry with kidney beans, chickpeas, lentils and cucumber topping (3,Sl,Se), Basmati rice
CO₂
allergens and additives:
Sl = celery/celery products

Se = sesame seeds/sesame products

3 = antioxidants

3,20 € Students
4,50 € Employees
5,80 € Guests
CO₂ emissions 629 grams
Water 57 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Baked sweet potato cubes
allergens and additives:
No information available.
per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

broccoli in tomato sauce (Sw)
allergens and additives:
Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

beef strips and mushrooms in cream sauce (3,Mi,Sl,GlW,GlG)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlG = Cereals containing gluten and products thereof (barley)

Mi = Milk and milk products (including lactose)

Sl = celery/celery products

3 = antioxidants

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Strozzapreti (GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Sweet corn (1), Yellow and green zucchini with cherry tomatoes and olives (6), Leaf spinach (Sl,Sw), Roasted broccoli, Cauliflower with browned crumbs (1,GlW), Carrots (1)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Sl = celery/celery products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

1 = colourings

6 = contains carbon/carbon treated

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Pork cutlet (GlW), French fries (Sf), Cucumber salad, Lemon
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Sf = mustard/mustard products

4,90 € Students
6,20 € Employees
7,50 € Guests
CO₂ emissions 1.867 grams
Water 54 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Lutz Feddersen
Operations Management

Phone
+49 / 40 / 41902 210 (Büro)

+49 / 40 / 41902 207 (Küche)

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.