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Closed from July 28, 2025 to August 15, 2025.

Location Von-Melle-Park
Cafeteria Studierendenhaus

With 600 seats, the Studierendenhaus cafeteria is the Studierendenwerk's largest cafeteria. Up to eight different meals are offered every day. Put together your own personalised salad at the large salad bar or your dish at the extensive pasta counter. At counter no. 4 you will find the front cooking area, where you can watch your food being freshly prepared in the wok or on the grill, for example. 15 minutes before the food counter closes, you can get all self-service meals at half price during happy hour (salad bar, pasta bar, vegetable bar, desserts, soups).

You will find our classics on the menu on fixed days of the week:

  • Mondays: Currywurst,
  • Tuesdays: Schnitzel,
  • Wednesdays: Homemade pasta (in changing variations),
  • Thursdays: Burger or wok (in changing variations),
  • Fridays: Veggie Day (all vegetarian and vegan)


Highchairs are available for our youngest guests.

 

 

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Address
Von-Melle-Park 2 20146  Hamburg
Opening hours
Cafeteria Studierendenhaus
General Monday to Friday
11:00 a.m. to 02:30 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 02:30 p.m.

Closed from July 28, 2025 to August 15, 2025.

General offer

Vegetable bar
Salad bar
Pasta bar
Happy Hour
Highchairs

Additional info


Cashless payments can be made by debit or credit card.

 

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Menu today


Glazed beetroot, Celery with tomatoes (Sl,Sw), Spring vegetables (1), Cream cabbage (So), Honey carrots
allergens and additives:
So = soy/soy products

Sl = celery/celery products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

1 = colourings

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Eliche (GlW), Oyster mushrooms in cream sauce (Mi,Sl,GlW,GlG)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlG = Cereals containing gluten and products thereof (barley)

Mi = Milk and milk products (including lactose)

Sl = celery/celery products

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Herb potatoes, soy mince in a paprika cream sauce (So,Sl)
allergens and additives:
So = soy/soy products

Sl = celery/celery products

per 100g:
0,85 € Students
1,10 € Employees
1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Tortellini with spinach ricotta filling (Ei,Mi,GlW), walnut mustard sauce (2,5,Mi,Sl,Sf,Sw,GlW,GlG,NWa), mediterranean salad side (3)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlG = Cereals containing gluten and products thereof (barley)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

NWa = Nuts (walnuts) products

Sl = celery/celery products

Sf = mustard/mustard products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2 = preservatives

3 = antioxidants

5 = contains sulfur/sulfurated

4,25 € Students
5,55 € Employees
6,75 € Guests
CO₂ emissions 390 grams
Water 21 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Vegan wrap Dürüm Kabab with salad and BBQ sauce (2,3,5,So,Sf,Sw,GlW), Cole slaw (3,5,Sw)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sf = mustard/mustard products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2 = preservatives

3 = antioxidants

5 = contains sulfur/sulfurated

4,90 € Students
6,20 € Employees
7,40 € Guests
CO₂ emissions 396 grams
Water 20 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Soy Bolognese with vegetables (So,Sl), Vegetable bulgur (Sl,GlW), Honey carrots
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sl = celery/celery products

3,30 € Students
4,60 € Employees
5,80 € Guests
CO₂ emissions 429 grams
Water 12 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Soy Bolognese with vegetables (So,Sl), Colourful fussilli (GlW), Honey carrots
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sl = celery/celery products

3,30 € Students
4,60 € Employees
5,80 € Guests
CO₂ emissions 304 grams
Water 11 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Cauliflower Korma, rice
CO₂
allergens and additives:
No information available.
2,20 € Students
3,50 € Employees
4,70 € Guests
CO₂ emissions 261 grams
Water 8 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Brainy Burger with herb-oat patty, wakame salad and peanut dip (1,2,En,So,Sf,Se,GlW,GlG,GlH), Baked sweet potato cubes
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlG = Cereals containing gluten and products thereof (barley)

GlH = Cereals containing gluten and products thereof (oats)

En = peanuts/peanut products

So = soy/soy products

Sf = mustard/mustard products

Se = sesame seeds/sesame products

1 = colourings

2 = preservatives

5,75 € Students
7,05 € Employees
8,25 € Guests
CO₂ emissions 442 grams
Water 10 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Andreas Gollers
Operations Management

Phone
+49 / 40 / 41902 210

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.