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Closed from August 24th to September 11th, 2026.

Location Von-Melle-Park
Blattwerk – deine vegetarische Mensa

In the ‘Blattwerk’, booths, a lounge corner and a meeting point invite you not only to eat, but also as a meeting place for cosy relaxation or learning.

Let yourself be surprised by the exclusively vegetarian and vegan dishes. Another highlight on Tuesdays and Thursdays is homemade fresh pasta straight from the pan at the fresh food point. Right next to the soup counter you will find the front cooking area - here you can get your food straight from the wok or grill on selected days. And for those with a sweet tooth, we have many new vegan desserts on offer. Happy hour starts 15 minutes before the food counter closes, when you can get all self-service meals at half price (salad bar, pasta bar, vegetable bar, desserts, soups).

This cafeteria is barrier-free and offers tray trolleys for wheelchair users. There are also highchairs for our youngest guests.

Come and try it out!

The animal rights organisation PETA regularly awards prizes to particularly vegan-friendly canteens in Germany. In both 2023 and 2024, ‘Blattwerk - deine vegetarische Mensa’ received 4 stars, the highest award for vegan-vegetarian establishments. This honours our commitment to vegan nutrition in university catering.

 

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Address
Von-Melle-Park 5 20146  Hamburg
Opening hours
Blattwerk – deine vegetarische Mensa
General Monday to Friday
11:00 a.m. to 03:30 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 03:30 p.m.
Guestroom Monday to Friday
08:00 a.m. to 06:00 p.m.

Closed from August 24th to September 11th, 2026.

General offer

Schüssel mit Gemüse als Icon für Gemüsebar
Vegetable bar
Pasta bar
Salad bar
Happy Hour
Charge your smartphone (not at all seats)
barrier-free

Additional info

 

Cashless payments can be made by debit or credit card.

 

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Menu today


Pasta (GlW), broccoli in a wild garlic creamsauce
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Pasta (GlW), smoked tofu in herb cream sauce (So,Mi,Sl)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Mi = Milk and milk products (including lactose)

Sl = celery/celery products

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Homemade vegan peppers with a vegetable bulgur filling (Sl,GlW,NMa), Tomato sauce (Sw)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

NMa = Nuts (almond) products

Sl = celery/celery products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

3,50 € Students
4,80 € Employees
6,10 € Guests
CO₂ emissions 369 grams
Water 11 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Fresh watermelon with sheep's milk cheese, lemon, olive oil, and baguette rolls (3,So,Mi,GlW,GlR,GlG)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlR = Cereals containing gluten and products thereof (rye)

GlG = Cereals containing gluten and products thereof (barley)

So = soy/soy products

Mi = Milk and milk products (including lactose)

3 = antioxidants

4,10 € Students
5,40 € Employees
6,70 € Guests
CO₂ emissions 935 grams
Water 49 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Quinoa-jalapeno-pot with tortillacrisps, Peanut-sauce (En,So,Sw,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

En = peanuts/peanut products

So = soy/soy products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

4,25 € Students
5,55 € Employees
6,85 € Guests
CO₂ emissions 340 grams
Water 20 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Frank Maletzki
Operations Management

Phone
+49 / 40 / 450 395 81

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.