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Gastronomy
Cafeterias, Cafés, Other
Cafeteria
Open until 5:00 PM on December 18, 2025! Closed from December 19, 2025 to January 2, 2026.

Location TU Hamburg
Café insgrüne Harburg

The 40 m² coffee oasis beckons with modern amenities and a green, bright ambiance. During the Summer, outdoor seating is available for studying and relaxing out in the open.

Look forward to delicious coffee specialities, prepared with fair trade coffee from organic cultivation, as well as a variety

  • savoury items such as bagels, baguettes, foccacias and salad cups,
  • sweet treats such as muffins, cookies, brownies, cakes, donuts, fruit salads, dairy dishes and
  • warm snacks such as casseroles, gratins and tarte flambée.

In summer, freshly prepared smoothies and ice-cold coffee specialities round off the offer.
15 minutes before closing time, you can get all snacks with toppings for half price during happy hour .

This café is also barrier-free.

 

 

 

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Address
Eißendorfer Straße 38 21073  Hamburg
Opening hours
Café insgrüne Harburg
General Monday to Thursday
08:00 a.m. to 06:00 p.m.
Friday
08:00 a.m. to 05:00 p.m.

Open until 5:00 PM on December 18, 2025! Closed from December 19, 2025 to January 2, 2026.

General offer

Warm Snacks
Happy Hour
Seats
barrier-free

Additional info

Cashless payments can be made by debit or credit card.

 

Exterior view of Café insgrüne Harburg
View of the dining area at Café insgrüne Harburg
Piece of raspberry cake at Café insgrüne Harburg
Bagel at Café insgrüne Harburg

Location
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Location

Location
Your way to the Café
Location

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Contact
We are happy to help you

Sebastian Großkopf
 Operations Management

Phone
 +49 / 176 / 100 162 38

Frauke Richter
 Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Person mit frisch geerntete Kartoffeln in den Händen

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.