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Closed from December 22, 2025 to January 2, 2026.

Location HafenCity Universität Hamburg
Cafeteria HCU

Located at the HafenCity University - University of Architecture and Metropolitan Development (HCU) – the HCU cafeteria offers students and employees of the HCU a varied and delicious range of dishes: In addition to antipasti, meat, vegetarian and vegan dishes, you also have an extensive selection of delicious desserts. At the pasta, vegetable or salad bar, you can put together your own individual dish. Some of the dishes are freshly prepared in the front cooking area directly in the wok or on the grill. The vegan dessert counter offers a wide range of delicious desserts, including vegan baked goods. The special atmosphere with a view of the Elbe invites you to linger.

The HCU cafeteria is barrier-free. Tray trolleys are available for wheelchair users and highchairs are available for the youngest guests.

 

 

 

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Address
Henning-Voscherau-Platz 1 20457  Hamburg
Opening hours
Cafeteria HCU
General Monday to Friday
08:00 a.m. to 05:30 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 02:30 p.m.

Closed from December 22, 2025 to January 2, 2026.

Additional info

Cashless payment with the HCU chip card, with debit or credit card.

 

Pay quickly and conveniently with your HCU chip card at the cash registers in the HCU cafeteria and in the HCU café. HCU has issued its employees with chip cards, so-called Mifare DESfire cards. The cards serve as employee ID, door opener (key) and payment card. In cooperation with the HCU, the Studierendenwerk has introduced the function "Pay with chip card" for the students and employees of the HCU at the cash desks of the cafeteria and cafés.

You can get the chip card at the HCU, which is responsible for issuing, personalizing and swiping the chip cards. You can revalue the card at the chip card revalidators in or in front of the respective cafeterias and at their cash desks. Paying out remaining card balances is currently done through HCU chip card administration. If the chip card is lost or stolen, please report the loss to HCU.

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Menu today


Roast potatoes, Glazed parsnips, Fried mushrooms, Courgettes
allergens and additives:
No information available.
per 100g:
0,85 € Students
1,10 € Employees
1,70 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Vegetable stew (Sl), Tender wheat (GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Sl = celery/celery products

2,20 € Students
3,50 € Employees
4,70 € Guests
CO₂ emissions 372 grams
Water 14 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Eliche (GlW), Soy mince in a paprika cream sauce (soy protein) (So,Sl)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sl = celery/celery products

per 100g:
0,85 € Students
1,10 € Employees
1,70 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Spätzle pan with savoy cabbage, Gouda nuggets and fried onions (Ei,Mi,GlW,GlR)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

GlR = Cereals containing gluten and products thereof (rye)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

5,60 € Students
6,90 € Employees
11,20 € Guests
CO₂ emissions 1.136 grams
Water 25 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Indian bean curry Rajma Chawal (3,So), Vegetable bulgur (Sl,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sl = celery/celery products

3 = antioxidants

3,55 € Students
4,85 € Employees
7,10 € Guests
CO₂ emissions 545 grams
Water 29 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Susan Sauer
Betriebsleitung

Telefon
+49 / 40 / 284 727 22

Fax
+49 / 40 / 284 72 724

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.