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Gastronomy
Cafeterias, Cafés, Other
Cafeteria
Opening hours will change on December 19, 2025: from 11:30 am to 5:30 pm (food service until 5:00 pm)! Closed from December 22, 2025 to January 2, 2026.

Location Von-Melle-Park
Schlüters (Pizza & More)

The Schlüters is also located on the Von-Melle-Park campus and is directly adjacent to cafeteria Studierendenhaus. Both dining areas are directly connected indoors. Look forward to freshly prepared pizza and soft drinks – on this menu you will find not only food but also the offered drinks. You can find the pizza of the month here.
The Schlüters is barrier-free and there is a changing table and high chairs available for the youngest guests.

You can pay at Schlüters cash or cashless with a debit or credit card (including Google and Applepay).

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Address
Von-Melle-Park 2 20146  Hamburg
Opening hours
Schlüters (Pizza & More)
General Monday to Thursday
11:15 a.m. to 07:30 p.m.
Friday
11:15 a.m. to 06:00 p.m.
Food Distribution Monday to Thursday
11:15 a.m. to 07:00 p.m.
Friday
11:15 a.m. to 05:30 p.m.

Opening hours will change on December 19, 2025: from 11:30 am to 5:30 pm (food service until 5:00 pm)! Closed from December 22, 2025 to January 2, 2026.

General offer

Highchairs
Charge your smartphone (not at all seats)
Changing table
barrier-free

Additional info

At Schlüters, you can pay in cash or cashless with a debit or credit card.

 

Pizza oven at Schlüters
View of the dining room at Schlüters
View of the dining room at Schlüters
Pizza chefs preparing pizzas at Schlüters
Pizza on a plate at Schlüters
Pizza on a plate at Schlüters
Exterior view and entrance to Schlüters

Location
Your way to the Schlüters
Location

Location
Your way to the Schlüters
Location

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Contact
We are happy to help you

Jean Claude Wennekes
 Operations Management

Phone
+49 / 40 / 419 02-171

Frauke Richter
 Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Person mit frisch geerntete Kartoffeln in den Händen

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.