Café CFEL: STW Hamburg

Location CFEL
Café CFEL

The modern Café CFEL awaits you in beautiful Groß Flottbek with a delicious and varied range of hot lunch dishes, a variety of savoury and warm snacks and coffee variations in a relaxed atmosphere with a beautiful outdoor terrace. 15 minutes before closing time, you can get all sandwiches for half price during happy hour. This café is also barrier-free.

Address

Luruper Chaussee 149 22607 Hamburg

Opening hours

Café CFEL

General Monday to Friday
08:00 a.m. to 03:00 p.m.

General offer

Warm Snacks

Happy Hour

Terrace

Seats

barrier-free

Additional info

Cashless payments by debit or credit card.

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Menu today

CampusClassics

Caesar's salad with chicken breast and baguette (3,8,Ei,Mi,Sf,Sw,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Ei = eggs/egg products; Mi = Milk and milk products (including lactose); Sf = mustard/mustard products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l); 3 = antioxidants; 8 = phosphate

5,70 € Students

7,00 € Employees

8,20 € Guests

CO₂ emissions 1.146 grams

Water 87 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

CampusSpecial

Pollock fillet with herb crust (Fi,Mi,GlW), Tomato vegetable sugo (Sw), Homemade mashed potatoes (Mi)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Fi = fish/fish products; Mi = Milk and milk products (including lactose); Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

6,35 € Students

7,65 € Employees

8,85 € Guests

CO₂ emissions 1.484 grams

Water 54 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

All menus

Contact
We are happy to help you

Anna Lukiyanova
Operations Management
mensa@stwhh.de

Phone
+49 / 40 / 668 771 30

Frauke Richter
Quality management gastronomy
mensa@stwhh.de

Phone
+49 / 40 / 41902 - 290

Person mit frisch geerntete Kartoffeln in den Händen

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.