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Location Von-Melle-Park
Café dell´Arte

Enjoy the special ambience of Café dell'Arte and look forward to delicious tea and barista coffee specialities, soft drinks and alcoholic beverages. The café also serves snacks, sandwiches, pasta dishes, casseroles and salads. In summer, the beautiful terrace invites you to study and relax outdoors. Happy hour starts 15 minutes before closing time, when you can get all sandwiches for half price.


This café is barrier-free and a nappy-changing room is available for our guests' children.

 

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Address
Edmund-Siemers-Allee 1 20146  Hamburg
Opening hours
Café dell´Arte
General Monday to Thursday
08:00 a.m. to 05:00 p.m.
Friday
08:00 a.m. to 04:00 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 03:00 p.m.

General offer

Warm Snacks
Happy Hour
Changing table
Terrace
barrier-free

Additional info

Cashless payments can be made by debit or credit card.

 

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Menu today


Gransole with ricotta filling, basil and citrus (Ei,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

5,30 € Students
6,10 € Employees
6,80 € Guests
CO₂ emissions 463 grams
Water 15 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Alsatian style tarte flambée with bacon, onion and sour cream (2,3,Mi,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Mi = Milk and milk products (including lactose)

2 = preservatives

3 = antioxidants

4,70 € Students
5,50 € Employees
6,20 € Guests
CO₂ emissions 697 grams
Water 18 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Tarte flambée Greek style with chili peppers and herder cheese (2,3,5,Mi,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Mi = Milk and milk products (including lactose)

2 = preservatives

3 = antioxidants

5 = contains sulfur/sulfurated

4,95 € Students
5,75 € Employees
6,45 € Guests
CO₂ emissions 752 grams
Water 16 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Salad plate with roasted chicken breast strips (3,8,Sw,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

3 = antioxidants

8 = phosphate

5,95 € Students
6,75 € Employees
7,45 € Guests
CO₂ emissions 953 grams
Water 27 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Caesar`s Salad with chicken stripes (3,8,Ei,Mi,Sf,Sw,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

Sf = mustard/mustard products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

3 = antioxidants

8 = phosphate

5,70 € Students
6,50 € Employees
7,20 € Guests
CO₂ emissions 1.062 grams
Water 41 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Salad plate with yakitori chicken skewers (So,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

6,40 € Students
7,20 € Employees
7,90 € Guests
CO₂ emissions 644 grams
Water 12 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Salad plate with baked dumplings (So,Sl,GlW)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sl = celery/celery products

6,60 € Students
7,40 € Employees
8,10 € Guests
CO₂ emissions 458 grams
Water 10 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Sandra Schäfer
Operations Management

Phone
+49 / 40 / 413 082 63

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.