Café dell´Arte: STW Hamburg

Location Von-Melle-Park
Café dell´Arte

Enjoy the special ambience of Café dell'Arte and look forward to delicious tea and barista coffee specialities, soft drinks and alcoholic beverages. The café also serves snacks, sandwiches, pasta dishes, casseroles and salads. In summer, the beautiful terrace invites you to study and relax outdoors. Happy hour starts 15 minutes before closing time, when you can get all sandwiches for half price.

This café is barrier-free and a nappy-changing room is available for our guests' children.

Address

Edmund-Siemers-Allee 1 20146 Hamburg

Opening hours

Café dell´Arte

General Monday to Thursday
08:00 a.m. to 05:00 p.m.
Friday
08:00 a.m. to 04:00 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 03:00 p.m.

General offer

Warm Snacks

Happy Hour

Changing table

Terrace

barrier-free

Additional info

Cashless payments can be made by debit or credit card.

View of the dining area at Café dell'Arte

Coffee and a slice of strawberry cake on a plate

Open map

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Menu today

Food offer at Café dell’Arte

Salad plate with baked dumplings (So,Sl,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); So = soy/soy products; Sl = celery/celery products

6,85 € Students

7,85 € Employees

8,85 € Guests

CO₂ emissions 458 grams

Water 10 litres

Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Alsatian style tarte flambée with bacon, onion and sour cream (2,3,Mi,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Mi = Milk and milk products (including lactose); 2 = preservatives; 3 = antioxidants

4,90 € Students

5,90 € Employees

6,90 € Guests

CO₂ emissions 1.006 grams

Water 25 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Salad plate with yakitori chicken skewers (So,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); So = soy/soy products

6,65 € Students

7,65 € Employees

8,65 € Guests

CO₂ emissions 644 grams

Water 12 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Caesar`s Salad with chicken stripes (3,8,Ei,Mi,Sf,Sw,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Ei = eggs/egg products; Mi = Milk and milk products (including lactose); Sf = mustard/mustard products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l); 3 = antioxidants; 8 = phosphate

5,95 € Students

6,95 € Employees

7,95 € Guests

CO₂ emissions 1.096 grams

Water 88 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Salad plate with roasted chicken breast strips (3,8,Sw,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l); 3 = antioxidants; 8 = phosphate

6,20 € Students

7,20 € Employees

8,20 € Guests

CO₂ emissions 987 grams

Water 74 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Tarte flambée Greek style with chili peppers and herder cheese (2,3,5,Mi,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Mi = Milk and milk products (including lactose); 2 = preservatives; 3 = antioxidants; 5 = contains sulfur/sulfurated

5,15 € Students

6,15 € Employees

7,15 € Guests

CO₂ emissions 1.061 grams

Water 23 litres

Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Ravioli Rustico with Pecorino and figs, tomatosauce and Grana Padano (2,Ei,Mi,Sf,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Ei = eggs/egg products; Mi = Milk and milk products (including lactose); Sf = mustard/mustard products; 2 = preservatives

5,80 € Students

6,80 € Employees

7,80 € Guests

CO₂ emissions 739 grams

Water 20 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Ravioli Rustico with zucchini and sesame filling, baby spinach and roasted sesame (2,Ei,So,Mi,Sf,Se,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Ei = eggs/egg products; So = soy/soy products; Mi = Milk and milk products (including lactose); Sf = mustard/mustard products; Se = sesame seeds/sesame products; 2 = preservatives

5,50 € Students

6,50 € Employees

7,50 € Guests

CO₂ emissions 599 grams

Water 16 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Gransole with ricotta filling, basil and citrus (Ei,Mi,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Ei = eggs/egg products; Mi = Milk and milk products (including lactose)

5,50 € Students

6,50 € Employees

7,50 € Guests

CO₂ emissions 463 grams

Water 14 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

All menus

Contact
We are happy to help you

Sandra Schäfer
Operations Management
mensa@stwhh.de

Phone
+49 / 40 / 413 082 63

Frauke Richter
Quality management gastronomy
mensa@stwhh.de

Phone
+49 / 40 / 41902 - 290

Person mit frisch geerntete Kartoffeln in den Händen

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.