werkNET
Menu

Location HafenCity Universität
Café HCU

Since 2014, HCU students and employees are able to enjoy hot and cold specialty coffees, smoothies as well as delicious cakes and snacks at the new HCU Café at HafenCity University – the University of the Built Environment and Metropolitan Development (HCU). All options are also available "to go".

The view of the Elbe and the modern setting makes it the perfect place to study and relax.

read more
Address
Henning-Voscherau-Platz 1 20457  Hamburg
Opening hours
Café HCU
General Monday to Thursday
08:00 a.m. to 06:00 p.m.
Friday
08:00 a.m. to 05:30 p.m.

Additional info

Cashless payment with the HCU chip card, debit or credit card.

 

Pay quickly and conveniently with your HCU chip card at the cash registers in the HCU cafeteria and in the HCU café.

 

HCU has issued its employees with chip cards, so-called Mifare DESfire cards. The cards serve as employee ID, door opener (key) and payment card. In cooperation with the HCU, the Studierendenwerk has introduced the function "Pay with chip card" for the students and employees of the HCU at the cash desks of the cafeteria and cafés.

 

You can get the chip card at the HCU, which is responsible for issuing, personalizing and swiping the chip cards. You can revalue the card at the chip card revalidators in or in front of the respective cafeterias and at their cash desks. Paying out remaining card balances is currently done through HCU chip card administration. If the chip card is lost or stolen, please report the loss to HCU. If you approach us with a letter from HCU, existing credit will be paid out beforehand or transferred to a new card.

Location
Your way to the Café
Location

Location
Your way to the Café
Location

Get directions Other information Other information Other information Other information
Open map

Contact
We are happy to help you

Sarah Kegel
Operations Management

Phone
+49 / 40 / 284 727 22

Fax
+49 / 40 / 284 72 724

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.