Cafeteria Botanischer Garten: STW Hamburg

Location Botanischer Garten
Cafeteria Botanischer Garten

The Botanical Garden cafeteria is located in the Institute of General Botany on the grounds of the Botanical Garden in Klein Flottbek.

Enjoy the pleasant ambience in our barrier-free cafeteria and start the day with sandwiches or a cake and coffee. Put together your meal from the attractive range of hot dishes or at the pasta, vegetable or salad bar. The outdoor area invites you to linger. Highchairs are available for our youngest guests.

Address

Ohnhorststraße 18 22609 Hamburg

Opening hours

Cafeteria Botanischer Garten

General Monday to Friday
08:00 a.m. to 02:30 p.m.
Food Distribution Monday to Friday
11:30 a.m. to 02:00 p.m.

General offer

Salad bar

Vegetable bar

Pasta bar

Highchairs

barrier-free

Additional info

Cashless payments can be made by debit or credit card.

Dining area of the Cafeteria Botanischer Garten

Staircase and entrance to the Cafeteria Botanischer Garten

Outdoor area of the Cafeteria Botanischer Garten

Food distribution in the Cafeteria Botanischer Garten

Open map

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News

Menu today

Pasta bar

Maccaroni (GlW), Soy Bolognese with vegetables (Soyprotein) (So,Sl,Sw)

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); So = soy/soy products; Sl = celery/celery products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

per 100g:

0,85 € Students

1,10 € Employees

1,30 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Pottkieker

Fasolada Greek bean soup with celery, carrots and baguette (Sl,Sw,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Sl = celery/celery products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2,20 € Students

3,50 € Employees

4,70 € Guests

CO₂ emissions 312 grams

Water 47 litres

Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

CampusClassics

Pork neck steak, Bavarian potato salad with cucumber cubes (3,5,9,Sl,Sf,Sw)

CO₂

allergens and additives:: Sl = celery/celery products; Sf = mustard/mustard products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l); 3 = antioxidants; 5 = contains sulfur/sulfurated; 9 = (artificial) sweetener

3,90 € Students

5,20 € Employees

6,40 € Guests

CO₂ emissions 1.792 grams

Water 56 litres

Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Caesar's salad with chicken breast and baguette (3,8,Ei,Mi,Sf,Sw,GlW)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Ei = eggs/egg products; Mi = Milk and milk products (including lactose); Sf = mustard/mustard products; Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l); 3 = antioxidants; 8 = phosphate

5,70 € Students

7,00 € Employees

8,20 € Guests

CO₂ emissions 1.146 grams

Water 87 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

CampusSpecial

Pollock fillet with herb crust (Fi,Mi,GlW), Tomato vegetable sugo (Sw), Homemade mashed potatoes (Mi)

CO₂

allergens and additives:: GlW = Cereals containing gluten and products thereof (wheat); Fi = fish/fish products; Mi = Milk and milk products (including lactose); Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

6,35 € Students

7,65 € Employees

8,85 € Guests

CO₂ emissions 1.485 grams

Water 54 litres

Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

All menus

Contact
We are happy to help you

Stephan Scholz
Operations Management
mensa@stwhh.de

Phone
+49 / 40 / 821 832

Frauke Richter
Quality management gastronomy
mensa@stwhh.de

Phone
+49 / 40 / 41902 - 290

Person mit frisch geerntete Kartoffeln in den Händen

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.