Menu
Search
Search

Location Bucerius Law School
Cafeteria Bucerius Law School

On the Bucerius Law School campus in the city centre, you will find an extensive and high-quality range of food in the Bucerius Law School cafeteria. Customise your meal at the vegetable, pasta or salad bar, which changes daily. There is also a delicious and extensive antipasti buffet at the salad bar. Some dishes are prepared right in front of your eyes in the front cooking area, e.g. in a wok or on the grill.
You can also stop by the adjoining café with its special charm, where you can watch Sky sports events, among other things.
Only cashless payment is possible in the Bucerius Law School canteen.

This cafeteria is barrier-free.

 

read more
Address
Jungiusstraße 6 20355  Hamburg
Opening hours
Cafeteria Bucerius Law School
General Monday to Friday
11:30 a.m. to 02:30 p.m.
Food Distribution Monday to Friday
11:30 a.m. to 02:00 p.m.

General offer

Salad bar
Vegetable bar
Pasta bar
barrier-free

Additional info

 

In this cafeteria, you can only pay without cash (with the EC or credit.

 

Location
Your way to the Cafeteria
Location

Location
Your way to the Cafeteria
Location

Get directions Other information Other information Other information Other information
Open map

Menu today


Red vegetable curry with beans, peas and pak choi (2,So,Sw,GlW), Rice
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

2 = preservatives

2,20 € Students
3,50 € Employees
4,80 € Guests
CO₂ emissions 299 grams
Water 34 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Red Curry Dim Sum with Pak Choi, Beans and Coconut Broth (3,En,Sl,Sw,GlW), sesame red cabbage (En,Se)
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

En = peanuts/peanut products

Sl = celery/celery products

Se = sesame seeds/sesame products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

3 = antioxidants

4,95 € Students
6,25 € Employees
7,55 € Guests
CO₂ emissions 442 grams
Water 51 litres
Rainforest protected

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Swedish Köttbullar (Ei,GlW), Cream sauce (Mi,Sl), Cranberries, Boiled potatoes
CO₂
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

Ei = eggs/egg products

Mi = Milk and milk products (including lactose)

Sl = celery/celery products

3,50 € Students
4,80 € Employees
6,10 € Guests
CO₂ emissions 827 grams
Water 17 litres
Rainforest contains critical products

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Mixed vegetables, Onions, Fried pak choi (2,So,GlW), Potato noodles (GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

2 = preservatives

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.

Whole grain fusilli (GlW), Sunflower mince leek cream (sunflower protein) (1,So,Sl,Sf,Sw,GlW)
allergens and additives:
GlW = Cereals containing gluten and products thereof (wheat)

So = soy/soy products

Sl = celery/celery products

Sf = mustard/mustard products

Sw = sulfur dioxide and sulfites (concentration above 10 mg/kg or 10 mg/l)

1 = colourings

per 100g:
0,90 € Students
1,15 € Employees
1,40 € Guests

Further information on the environmental score of the Studierendenwerk Hamburg can be found here.


Contact
We are happy to help you

Silke Behr
Operations Management

Phone
+49 / 40 / 349 944 - 33

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41 902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.